OH I just had an amazing idea!!!!
I am going to make some big mac sauce, 2 hamburger patties and a slice of cheese.... I will slice thick "buns" from a head of iceberg lettuce and have a big mac for one day's lunch... Can't wait to give this a shot and see how it goes.
Chicken Salad!
My go-to-work lunch is chicken salad. I buy a rotisserie chicken and make chicken salad; the meat from one chicken takes care of lunch for three or four days easily.
I just add mayonnaise, chopped celery, freshly ground pepper, sea salt, and anything else that strikes me right...sometimes sliced black olives or sugar-free pickle relish. Then I don't have to think about lunch for several days since I keep it in the refrigerator at work all ready to eat. Enjoy your lunch!
Thanks for the heads up about the oopsie bread! This is the first I've heard of it. I have been loving my Muffins in a Minute, but I'm going to add this to my foods to eat list.
You know what I find so weird? When I googled oopsie bread it brought me to the website with all the recipes, but then there have been no more posts in four years. I wonder why.
I think that the thread google brought you to may have neen closed because it had so many posts. Speaking of oopsie rolls I need to make some tonighy for my hamburger tomorrow. I hope you like the oopsies, they are best the next day so don't get discoraged if it tastes strange hot out the oven.
Where have you found sugar free dressings sandyfanny? Last week I made my own honey mustard with mayo, yellow mustard, and stevia.
Sugar-Free Honey Mustard Dip/Salad Dressing
This recipe is from Sugar-Free Sheila's site. When I make it, I use less mustard (1/4 c. at most) and add 2 T. cider vinegar to the recipe. I have my recipe on a recipe thread someplace. I also add Splenda and red pepper to taste - once you put too much in, you can't get it out! I use a whisk to get the ingredients mixed well. When I find the thread, I'll bump it up.
3/4 cup mayonnaise
½ cup mustard
¼ tsp. red cayenne pepper
¼ tsp. garlic powder
3 packets Splenda
Mix well & chill in refrigerator.
