My suggestions are to read the book (DANDR 2002) and for right now print out the acceptable foods list for Induction and just eat foods from that list. It is very hard to do Atkins correctly without learning about it.
Also very important esp. in the beginning is to log everything you put in your body on FitDay or Fatsecret. It is very hard to know if you are getting the proper amount of fats, protein and carbs by just winging it. These food trackers will also help you keep track of your net carbs each day.
The easiest and fastest way to detox your body is to do Atkins correctly. The first few days may be rough if your pre-Atkins diet was heavy on processed/packaged foods and carbs/sugars. Do a clean Induction and it is much easier from there. Really really!
Quote:
Originally Posted by 1happy1
I use French's Fried onion rings for chicken coating and a small side of "crunchy".
Ingredients
Palm Oil,
Wheat Flour, Onions,
Soy Flour, Salt,
Dextrose, Tbhq and Citric Acid In Propylene Glycol to Protect Flavor.
Oh my...these are not acceptable for Induction. They possibly could be added in when you are close to Maintenance (OWL Rung 9 - grains). And the sugar is definitely a no go on Atkins. They really are a junk food though and not in line with the whole food approach of Atkins. Sorry to be a buzzkill.
