Sometimes I'll saute sliced fresh mushrooms, peppers, onions and then pour egg mixture over...1 egg/ some egg whites (from carton). Sometimes i'll add lean ham and/or lean cheese.
I love putting the mushroom/pepper/onion omellette in a ww wrap with salsa.......to die for!!
Tons of fresh parsley (lightly steamed), onions, cheese, salt and pepper....accompanied by ketchup! I can't have my eggs without ketchup! Most mornings I have a egg sandwich. 2 slices of Weight Watchers toast, slice of low fat cheese and a microwaved egg (45 secs)...also yummy!
2 cups raw spinach, steamed down to about 3/4 cup in the microwave; 2 slices chopped bacon, 1 BabyBel cheese shredded. Made with 2 lightly beaten eggs. I could eat this every day!!! Sometimes I substitute deli ham slices for the bacon.
My favorite omelet is made with taco meat, rotel, mexican blend cheese and topped with salsa & a dollop of sour cream I season the eggs (before cooking) with some southwest blend seasoning & chili powder.
Okay, now I'm craving an omelette, think that's what I'll have for lunch! Hmmm...I have all the ingredients for Kim's omelette, except for the hamburger...think I'll go with that!
Lately my breakfast has been 2 eggs scrambled with about a tablespoon of cream cheese cut into small cubes. It gives a nice creamy taste to the eggs and is super fast.
Whats in my omlette? UMMMMM every thing but the kitchen sink!!!!!!!!
Lately I have been on a quiche kick. I got the basic recipe form the MM book. I do a double batch and freeze in 12 pieces. Talk about an easy breakfast. The last batch had 12 eggs, cup half and half 1 pound of spinach, 4 peppers, an onion, cheese, and bratwurst. MMMMMMMM