Quote:
Originally Posted by JerseyGyrl
I personally stay far away from "low carb products"...but, I do occasionally use DaVinci's syrup. I am able to get it at the local Marshall's here. The supermarket I shop at carries Heinz ketchup, which is no longer being marketed as "1 carb"...but, rather as "reduced sugar".
Be sure to read labels carefully, especially on those Dixie Diner muffin mixes...a lot of them contain unbleached FLOUR!
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Mmmm... good point
. Maybe I'd be better off trying out muffin & pancake recipes from Linda's low carb website Furthermore, the more effort it takes to make it, the less often I eat it.
I have scoured three grocery stores i my neighborhood (one being a health food store) for low carb ketchup, but no luck. I have about 2 tbsps of ketchup MINIMUM per day, even during induction
(I can't help it... I'm addicted to ketchup) so having low carb ketchup would save me like 6g of carbs per day (which is a lot when you're aiming for under 25g).
Jerseygyrl, out of curiosity, how much do you pay for the low carb ketchup per bottle? (just wondering)
what do you order from netrition?
. Good thing I asked before I bought. White flour is a no-no. I make a rule of not using it myself in my own kitchen, even before I started dieting. There's enough white flour out there in the world to tempt me- I really don't need more of that at home. After all, no good shall come (or ever come) from white flour
