Atkins Friendly Pumpkin Shake

  • This is SOOOOOOOO good...tastes just like pumpkin pie I found the recipe on another low carb site

    1/3 cup Pumpkin - frozen
    1/4 cup Heavy Cream - frozen
    1 Egg
    2 teaspoons Splenda
    1/4 teaspoon Pumpkin Pie Spice
    1/2 cup Water

    Mix this all up in the blender until thoroughly blended. Enjoy!!!
    4.7 carbs
  • You are a lifesaver! The fall weather and festivities is really getting to me and I've been CRAVING some kind of pumpkin treat! Thank you!
  • Oh. My. Goodness. Definitely trying that! Thanks, Kim!!!
  • Hmmm... exactly how do you attain the pumpkin? I have a real pumpkin here in my dorm room - my roomie got it to carve - so do you think if I somehow mashed and strained the innerds that would work?
  • Quote: Hmmm... exactly how do you attain the pumpkin? I have a real pumpkin here in my dorm room - my roomie got it to carve - so do you think if I somehow mashed and strained the innerds that would work?
    According to the website where I found the recipe:
    "scoop out seeds, cut into manageable sizes, peel, place in water and bring to a boil, then turn down to a simmer and cook until tender then drain...you have fresh pumpkin"
    I used canned pumpkin