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Atkins Friendly Pumpkin Shake
This is SOOOOOOOO good...tastes just like pumpkin pie:drool: I found the recipe on another low carb site:)
1/3 cup Pumpkin - frozen 1/4 cup Heavy Cream - frozen 1 Egg 2 teaspoons Splenda 1/4 teaspoon Pumpkin Pie Spice 1/2 cup Water Mix this all up in the blender until thoroughly blended. Enjoy!!! 4.7 carbs |
You are a lifesaver! The fall weather and festivities is really getting to me and I've been CRAVING some kind of pumpkin treat! Thank you!
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Oh. My. Goodness. Definitely trying that! Thanks, Kim!!!
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Hmmm... exactly how do you attain the pumpkin? I have a real pumpkin here in my dorm room - my roomie got it to carve - so do you think if I somehow mashed and strained the innerds that would work?
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Quote:
"scoop out seeds, cut into manageable sizes, peel, place in water and bring to a boil, then turn down to a simmer and cook until tender then drain...you have fresh pumpkin" I used canned pumpkin:) |
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