This is not an induction-friendly recipe, but it does make a tasty addition for OWL.
It can easily be tweaked for induction though.
⅛ cup (2 T) golden flaxseed meal
⅛ cup (2 T) whey protein isolate
½ t baking powder
¼ t onion powder
¼ t garlic powder
1 t butter
1 egg*
½ oz (15 g) grated full-flavoured cheese
*I have an allergy to egg whites, and hubby thinks the original recipe is too eggy anyway, so I use only one egg for two muffins. I find I can just tolerate the ½ egg without getting sick. I make up the volume with chia gel**, and I'm really happy with the results.
**Chia seeds added to water make a gel that can be used in all sorts of ways. I get mine from Superseeds Organics.





