If you have an asian market in your area get some frozen wontons (already filled with chicken or pork). These sometimes come with the seasoning packets. If not, they usually sell them separately. Put the wontons, seasoning and some fresh, frozen or canned mixed veggies and/or canned straw mushrooms or dried shiitake mushrooms in 3 cups of boiling water. I also like to add a chicken bouillion cube and some thinly sliced green onion for extra flavor. Boil on low heat for 5 or 10 minutes till wontons are cooked. This makes two big bowls of soup.
A 1-1/2 cup serving with about half a dozen wontons adds up to about 200 calories.
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