Ever since Barb posted that muffin recipe made with yogurt months back I've been added to coming up with different ways to use yogurt. Apparently I'm not the only one. Got this link in my e-mail from Recipezaar this morning:
Thanks for the link, Sarah.
Plain yogurt is also a great marinade for chicken when you add spices to it like curry, cumin and corriander. I use it for Chicken Satay. Plus the yogurt tenderizes the chicken, too.
If you happen to have a Trader Joes, or any healthfood/specialty store, look for Fage brand greek-style yogurt (they make a f/f and l/f version). The fat free is the most yummy creamy stuff I've ever eaten, and no funky added ingredients. Ingredients are: Grade A pastuerized skimmed milk, milk protein, live active cultures.