The only thing that works for me is to plan my food for the day, including when it will be eaten. What time are meals. And then don't eat in between (if your plan calls for snacks, plan the snacks and their times as well). Which sounds easier said than done, but the very act of writing down specific times to eat helps a lot. I try to pre pan the whole day, but at the very least I have a framework for what times and quantity/type. When the snacks are calling leave the kitchen
the other thing, since I work from home is to never eat in front of the computer. If it is mealtime I stop working and go to the kitchen to eat. I also no longer use my laptop on the kitchen table.
Last edited by ennay; 05-11-2016 at 03:22 PM.
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