Tuesday BREKKiE: Mocha Frappuccino LUNCH: ProtiDiet Chicken Noodle Soup, Peppers, Green Onions and 2 oz shredded chicken SUPPER: WF Maple and BBQ Pork on IP Potato Puree Bun, Roasted Cheesy Cauli-tator-tots SNACK: Peppermint Green Tea, IP Raspberry Grape Jelly
Last edited by rainbowsmiles; 10-03-2012 at 11:38 AM.
Tuesday BREKKiE: Mocha Frappuccino LUNCH: ProtiDiet Chicken Noodle Soup, Peppers, Green Onions and 2 oz shredded chicken SUPPER: WF Maple and BBQ Pork on IP Potato Puree Bun, Roasted Cauli-tator-tots SNACK: Peppermint Green Tea, IP Raspberry Grape Jelly
i use leftover COLD mashed cauliflower and add 3 tbsp egg substitute or egg whites, mix well, add some dried onions and a few cheddar veggie shreds that have been chopped fine, put it all into a baggie, clip off the end, and pipe onto parchment paper in little tator tot sizes, then bake 375 for about 10-12 mins. they puff like little tator tots!!
you can use land o lakes cheesy seasoning instead of veggie shreds too and you can also add garlic and parsley.
cold leftovers work best as it holds the shape better
i use leftover COLD mashed cauliflower and add 3 tbsp egg substitute or egg whites, mix well, add some dried onions and a few cheddar veggie shreds that have been chopped fine, put it all into a baggie, clip off the end, and pipe onto parchment paper in little tator tot sizes, then bake 375 for about 10-12 mins. they puff like little tator tots!!
you can use land o lakes cheesy seasoning instead of veggie shreds too and you can also add garlic and parsley.
cold leftovers work best as it holds the shape better
LOVE IT!!! THose would make a fun take-along snack for work!!
B: vanilla pudding w coffee mixed in
L: veg chili and salad w 2 c cucumbers, WF Italian
D: 6 oz. lean ground beef patty, 2 c. cauliflower
S: No idea! I have BBQ chips, BBQ soy nuts, and 2 bars. Guess I will have to try one of those
B: IP vanilla drink mixed with coffee, pumpkin pie spice and cinnamon (new favorite)
L: IP dark chocolate pudding & tossed salad
D: Chicken & broccoli
S: IP milk chocolate bar
i use leftover COLD mashed cauliflower and add 3 tbsp egg substitute or egg whites, mix well, add some dried onions and a few cheddar veggie shreds that have been chopped fine, put it all into a baggie, clip off the end, and pipe onto parchment paper in little tator tot sizes, then bake 375 for about 10-12 mins. they puff like little tator tots!!
you can use land o lakes cheesy seasoning instead of veggie shreds too and you can also add garlic and parsley.
cold leftovers work best as it holds the shape better
How do you THINK up this stuff??? We're so lucky to have you!
I'll have to read the ingredients of land o'lakes cheesy seasoning. I won't eat the veggie shreds. Sounds good, tho.
Breakfast: IP Capuccino drink and coffee
Lunch: Tuna with lettuce, onion, green and red pepper and WF Balsamic
Dinner: IP Strawberry wafers and dill pickles
Snack: IP Chocolate drink w/ WF caramel (heated)
How do you THINK up this stuff??? We're so lucky to have you!
I'll have to read the ingredients of land o'lakes cheesy seasoning. I won't eat the veggie shreds. Sounds good, tho.
What are you eating today IPeeps? Wednesday, Oct 3, 2012
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