Hiya Mercuryblue - sorry to hear you are maintaining, not losing. Sometimes it is as simple as eliminating just one thing from your daily consumption for 1 week to budge that scale. (ok, sometimes not...
)Maybe you could review what it is you've been eating, not that any of it is particularly "wrong" but the culprits for some people tend to be bread-y type items, fatty or salty items. I was eating 8 kalamata olives in my daily lunch salad, until I realized how high they were in sodium, so instead of eliminating what I love I decreased the quantity down to 4. Also, went with a fat-free feta for the fat and sodium but I found while it was fine to eat it just wasn't as flavorful as the regular...so this weekend when we shop I'll go for the fat reduced and give that a try.
If you've been having bagels or rolls or such, you could scoop out the inside and leave the shell--what I did Sunday for a burger at home--and you get the feel and taste of the roll/bagel with less calories. I tossed the insides out to feed the birds.
Certainly, I'm not stating that you're doing anything wrong...but sometimes when you do the same after such a great weight loss...you stay the same. Same = same unless you wait a few weeks more for nature to take over, or you do even that one thing to shake it up.
I wish you every success!!! Donna