I've heard of some people making the cauliflower rice and using it in sushi rolls, but I haven't done it. Seems pretty simple. Shred cauliflower, steam it a bit and then use it on the nori with fish or whatever else.
I am a huge sushi lover and have switched to sashimi during my time on IP. It certainly isn't the same, but it is still yummy.
Welcome and good luck!
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