Quote:
Originally Posted by yhahmd
Glad you like them! When I tried them, I absolutely hated them lol
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My husband did too. He said that he didn't like the taste or the texture, but he loves the way I make them now. The difference, just a bit of mashed potato flakes or a very small potato boiled with the cauliflower to make them taste more like "real" potatoes.
For one whole cauliflower, I also add enough instant potato flakes for one or two servings of mashed potatoes. When I use a 2 to 2.5 lb head of cauliflower, it makes like 10 servings (1/2 cup) so that's only 8 to 15 calories (2 - 4 carbs).
If I use a real potato I boil it with the cauliflower. If I used mashed potato flakes, I weight out the serving on my food scale and then add it while mashing.
I also tend to "spiff them up" with a ranch dressing powder or garlic powder and chives.