I, too, was going to mention both roasted brussels sprouts and roasted broccoli. both are huge favorites in this house.
what about spinach, sauteed in olive oil and garlic, and then throw a wedge of laughing cow cheese in to make it like creamed spinach. i make it a lot for breakfast actually, it is a big hit.
I, too, was going to mention both roasted brussels sprouts and roasted broccoli. both are huge favorites in this house.
what about spinach, sauteed in olive oil and garlic, and then throw a wedge of laughing cow cheese in to make it like creamed spinach. i make it a lot for breakfast actually, it is a big hit.
great idea adding laughing cow to spinach! i've never thought of that just used lf cream cheese and lf parm! thanks!!!!
My fav with pork is sauteed red cabbage. Rachel Ray has a great recipe on her web site - uses apple cider vinegar (which, I believe, is okay Phase I). I used to make it with green apples but now I don't miss 'em a bit!
Thanks y'all! I have to laugh -- last time I had pork we did have brussels sprouts with maple butter (sf, and not really butter)... Quite tasty but I don't have any more sprouts.
We ended up with sauteed zucchini with onions. It was good, but I still can't wait until I can have apples again lol