How funny - I was just looking on other sites for a recipe for a blackberry cobbler I made once....this one is from Betty Crocker, but when I made it, I left out the butter and I think only used 1/2 cup of pancake mix (in place of flour, salt, and soda), water (in place of milk), and splenda (in place of sugar) = so I didn't really make THIS recipe, but it's the same idea (I mostly needed the cooking instructions for mine):
2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
1 cup sugar
1 cup Gold MedalŪ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted
Cream, whipped cream or ice cream, if desired
1. In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
2. In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
3. Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.
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