On a taco salad, I just use fat free sour cream. It works great. We have a brand in Califonia called Naturally Yours that's pretty good. I've thought about mixing a little ranch dressing powder into the fat free sour cream too, but I haven't tried it yet. Otherwise, I like using plain balsalmic vinegar -- no oil. If you get a high quality one it'll be sweeter than the cheaper ones and thicker too, so you won't need the oil.
Last edited by Jen516; 12-01-2010 at 05:22 PM.
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