I have multiple health issues and when I was trying to sort them all out, my doctor at the time recommended a symptom journal.
I'm extremely prone to water retention issues. I suspected dairy, but for me, it turned out not to be the dairy directly. I would gain a lot of water weight during the time before and around TOM - about the time I would crave carbohydrates, red meat, and dairy.
I think it was a cycle - hormones fed the cravings, and cravings fed the hormones...
Carb and sodium contents, for me seems to be the largest factors.
I follow an exchange plan, and as long as I stick within my dairy and carb "budget" I don't have a problem. I allow two servings of dairy (generally low-fat milk or yogurt) and I can choose cheese for my protein choices, but I rarely use more than a couple of my protein exchanges for cheese.
I find that low-carb eating and fluids are my best tool against water retention. No matter why I'm retaining water, nothing seems to reverse it faster or better than drinking extra beverages and eating very low-carb. If I really want to get rid of the water weight quickly, I'll cut out my starch exchanges out completely, and choose lower carb options for my fruit exchanges. I'll try to increase non-starchy vegetable intake too.
There are safe herbs and foods that have only mild diuretic properties (anything that increases urine output/reduces water retention is technically a diuretic). Celery is supposedly one, but I never eat enough celery to notice if this is true or not. However, I do use citrus and caffeine (from diet soft drinks or tea). I don't know if the citrus really helps, or whether the flavor just helps me drink more.
I make "refrigerator sun tea" using black, white, or green tea bags (plain or flavored). I do this with herbal teas too, but their less predictable in their water-retention fighting abilities. I fill a gallon pitcher with water and add in 3 to 5 teabags. Within 24 hours (usually more like 12) I remove the tea bags.
Often I will add Crystal Light or other sugar free drink mix packets. I used to do this at the same time I threw in the tea bags. Now I usually wait, so I can add to taste. I usually only use 1 tub (the amount usually used to make 2 quarts), but I've used as little as one self-serve packet (usually added to 20 oz of water) and I've used as many as 2 tubs (the amount usually used to make 1 gallon).
Sometimes I add fresh or bottled lemon, lime or other citrus juice.
Last edited by kaplods; 08-15-2010 at 09:17 PM.
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