I just logged on, Ricci, so I hope I can still help. This is the recipe I got from CyndiM.
Soy Chorizo & Bean Stew
2 cups anasazi beans
1 cup brown rice
chopped onions
chopped peppers
garlic
soy chorizo
Toss it all in a crockpot and cook til the beans are tender, about 6-8 hours.
Here's how I made it on the stovetop -
I crumbled the soy chorizo in a pan sprayed with olive oil Pam and let it brown, then added lots of onion, and garlic, and red & green pepper chunks. Let it all cook until tender, then I added a can of drained & rinsed dark red kidney beans and a can of Rotel tomatoes. I completely omitted the brown rice, and it was very satisfying even without it.