i have to admit that I make my own pizza sauce and toppings, but I have started to buy pizza dough from the dessert place by my work.
However, this is the most uninspired pizza we have made in eons. I don't even think the rest will be eaten.
I have to admit, I can lots of tomatoes (sauce and whole) and use them for pizza sauce. I usually pile the pizza with grilled eggplant, spinach, red peppers, onions, mushrooms, mozz (not skim) and goat cheese. Sometimes we add sausage, sometimes not. DP is a whiz at making thin crusts, so they are pretty low points. She likes them less saucy and more cheesy. Me less.
okay, enough now.
If I went to sams, I would spend 50 bucks - 3 on pizza crusts and 47 on some gadget we don't need. I stay away from places like that - which explains why I don't have any slick gadgets.
lala