9/30
Breakfast: 1/2 of Muscle Milk and Oats with 3 TBSP of yogurt
Lunch: 1 slice of homemade Buffalo chicken pizza - Didn't finish the crust
Snack: About 6 oz of boiled shrimp, six cuke slices and hummus. Had a 1 carb cocktail sauce with the shrimp
Supper: 1/2 slice of pizza, I did eat the crust and 1/4 c. Splenda Hot Fudge Cake. Boy look at the carbs on this one!!!
9:00 p.m. Mattrix "hot chocolate" with sf french vanilla cremora
My family was here yesterday and I fixed homemade pizzas for them with the Splenda Crockpot Hot Fudge Cake. NO VEGGIES!!! CRIPES!!! I did make them walk a mile to the little store to get some bacon for the pizza. You'd have thought I asked them to walk on glass!!! LOL!!
10/01
6:00 a.m. Started my day with a cup of hot decaf tea with 1/2 tsp Splenda blend and a thin slice of Cornell High Protein bread, toasted with a tsp of reduced sugar peach butter. Then started traveling
12:00 p.m. Four pieces of General Tso Chicken and six pcs of deep fried okra
1:30 - small Detour lower sugar protein bar
Supper: Going to be ham loaf and steamed seasoned edamame
Snack will probably be yogurt, because I haven't had any dairy, with apple.
I'm behind on water, as usual. We worked on steel shelving out in the garage last night and really had trouble with the Raynaud's. Fingers were cold and I lost the danged feeling in them and could pick up the nuts and bolts! It is so much worse when I don't drink my water!!! Come on people, what are you all eating? When I really go back over and see what I've eaten, I can really see need for improvements and need quality check.
Last edited by nanj; 10-01-2008 at 02:07 PM.
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