I've been making chicken quesdillas alot lately. Chicken, peppers, black olives, tortillas, ff cheese, sour cream & salsa.
Or chicken teryaki: chicken, peppers, olives, teryaki sauce & brown rice.
Both of the above are pretty much throw it in a pan and cook it things, as I am not such a great cook.
What about grilled steak and baked potatoes? You can have beef twice a week and we do this every week.
Last night I was going to make shrimp tacos, but I thought the shrimp smelled bad so I threw it out. Turns out it had expired
, good call on my part.
Weigh and count accordingly.