orange creamsicle pie
Orange Creamsicle Pie
Ingredients:
1 (8 oz,) package fat free cream cheese
1 (8 oz.) container fat free orange yogurt
5 packets Equal®
1/4 tsp. vanilla extract
1 (.3 oz.) package sugar free orange gelatin
1 cup fat free Cool Whip®
1 (9 inch) low fat graham cracker pie crust
Preparation:
Beat cream cheese and yogurt until creamy. Add equal and vanilla extract, continue mixing.
Stir in orange gelatin, beat to blend. Fold in Cool Whip®. Pour into pie crust and chill for least 2 hours.
Optional: Add Cool Whip® to the edges of the pie and garnish with slivers of lime for color.
Makes: 8 servings
Serving size: 1/8th pie
LA Exchange: 1 Starch, 1/2 Dairy, 1 Fat, 1 Condiment
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