Hi All,
I'm having my family over for Easter Dinner. We're having:
Curred Salmon for appetizer - core except for the bread its served on.
Alton Brown's Leg of Lamb (its grilled and has a rub of 4 tablespoons oil over 12 servings so 1 teaspoon each, herbs and garlic)
Roast Baby Vegetables - it's a cooking light recipe so it has only a tablespoon of oil for 10 servings and then herbs and vinegar
Coleslaw - its a fairly light one with veggies/herbs/celery root and buttermilk dressing the buttermilk would have to count but it's low points
Then my mom's bringing rolls which I'll probably skip or count
And my sister's bringing a b-day cake for my other sister. Not a big sweets eater though so not to big a deal.
The big problem will be the wine
I'll just stick to water until dinner to help cut back and count.....
Hope everyone enjoys their holiday
-Tech