Frozen Chocolate Cheesecake Bites (LA Chef)
Recipe Name: Frozen Chocolate Cheesecake Bites
Ingredients:
3/4 cup Cool Whip Free®
5 Tbsp. fat-free cream cheese, softened
1 Tbsp. Splenda® Granular
10 tsp. Hershey’s Sugar Free Syrup®
Preparation:
Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended.
Evenly distribute mixture into 10 sections of an ice cube tray. Tap tray firmly on the counter a few times to get mixture to settle flat. Next, top each with a teaspoon of chocolate syrup. Tap tray again to settle. Place tray in freezer until Bites are solid -- at least 2 hours.
Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them).
Makes: 10 bites
Serving size: 1 bite
LA Exchange: 2 Condiments
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