Sweet Potato Chips
Posted by Debelli on 12-08-2000 02:34 AM:
Sweet Potato Chips
3 sweet potatoes, peeled
1 tbsp each olive oil and butter, melted
salt to taste (optional)
Preheat oven to 450°. Thinly slice the sweet potatoes in a processor and toss with the oil and butter. Spread them out in a thin layer on a jelly roll pan, sprinkle with the salt, and bake for about 20 minutes, or until crispy. Flip once during baking to crisp both sides. Serves 6.
NOTE: You can blend the butter with AGAVE NECTAR for a sweet chip.
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