Faerie, congratulations both on the engagement and the 50lbs lost. Well done.
We had a good Thanksgiving too - although I probably ate too much, not at the meal itself but over the past week with rich leftovers. Ah well. I think my weight will be up at TOPS this morning but that's partly due to still being sick (almost a month now) and not getting exercise. The drugs I've had haven't helped - they get rid of the cough but leave me with even less energy. My body doesn't like drugs. I think I'm getting over it finally but I thought that two weeks ago too. I've been spending far too much time sitting on the couch playing Oblivion this last few weeks. Not good for weight loss or getting stuff done around the house.
Aphil, your apple crisp sounds great. I never peel apples or pears when I cook with them. It tastes good and is much easier - especially if I use our apples, which are small and thus there would be that much more peel for the same volume of apples.
Mauvais - I like the idea of the gothic chef. Don't get into too much flour though - it will really show!
We've discovered that one of the apple trees in the yard produces edible apples, the others are good for jelly but not eating off the tree. Maybe large crabapples? But the good eaters are now ready in great abundance. Time to freeze some.
Everything looks wintry now since the huge wind yesterday blew most of the leaves off the elms and poplars. They were such nice colours too. Not as red as out east but beautiful gold. The boys thought the wind was cool since it blew them around on the way to school.
Have a great day all,
Jax