Good Morning
Nothing new here, staying home today. DH and helper (more like the other way around) are blowing a new ceiling on today, not sure what else. Tomorrow DH and I will finally put the new flooring in so we can move her frig and stove back into the kitchen. Home Depot measured 3 cupboards WRONG, 3 weeks delivery on them. Kitchen won't be officially finished til then. They also measured the new counter tops short by two inches. Those hadn't been made yet as the guy couldn't take the exact measurement until the base cupboards were in. Added another $100.00 to the bill. Our little couple thousand estimate has turned into $5,500 and we haven't paid the helper yet. 


Now the good news, those two weeks I ate fast foods while working at DD's house and no counting calories? Of course I gained and was going to change my ticker but didn't. I've taken those pounds off and my weight is back to 128.
Made me think about why I gain weight and how quick I can put it on.
Carbs, no doubt about it. I love breads especially! If I were on an island by myself and could have one type of food dropped down by helicopter, it would be breads and real butter. I blame it on my mom, she made all the bread by hand when we were growing up. My favorite was the heel hot out of the oven smeared with butter. Oh my gosh, my taste buds are salivating right now.
Freda...that would tick me off too. Does he have an excuse for not tiding up before you get home or have you spoiled him and always done it yourself? They say a dog is never too old to learn new tricks. Take Rosey's rolling pin
Glynne...I'll take pictures of both quilts when I'm finished. Cinnamonie...do you like cinnamon? Sorry about your dad.
Hi everyone else, I need to get started on my day. BTW, I picked up a Robin Cook mystery book a couple of days ago, called 'Toxin'. It's a page turner and I'll never eat raw beef hamburger again. The main character's 10 year old daughter dies after eating raw meat from a fast food place, E coli. I always eat my game meat medium rare but don't worry about wild game. Question for everyone: how do you order meat in restaurants?
Carol Sue...I'm curious as how many GG's are the bookkeepers in the family. My DD used to be but he had an unconventional way of paying them. Back when he was barely out of college, he'd pay one bill off completely and not others. Sometimes months would go by, no inkling of a payment. Finally a gal from the vet clinic made a house call, wanted to know why we haven't paid the vet bill. I was shocked to hear that and embarrassed. That's when I confronted DD, told him we should pay everyone every month SOMETHING, at least they would know we were trying. Geeeeesh, what a dork! That's when I took over the checkbook.
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He does not know how to write out a check, plus he would not know what was paid and what wasn't.
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Keep me Accountable menu 940 calories + 41grams fiber
Breakfast - Fiber One, Caramel Cinnamon yogurt , Flax & Chia seeds,
3oz. Chunky Cinnamon applesauce
Lunch - Veggie Soup
One bite blueberry muffin (baked for DH and helper at Tiff’s house, had to see if it was baked long enough)
Supper -Italian Spaghetti with meatballs, lettuce salad with mustard dressing
SF Cherry Berry pudding topped with SF cool whip/½ serving dry Fiber One
Gala apple, I like honey crisp better but too expensive