WARNING WARNING - WHAT FOLLOWS IS AN INSANELY LONG POST!!!!!
Hi rockinrobin,
No I don`t mind to share what I`ve been doing for the last 10 days. Normally I could put on 5lbs over a weekend also but on this trip we did a lot of walking (touring and shopping in Tokyo and other cities in China). Mostly the weather was brutally hot 95 and extremely humid so I sweat a lot and some days was taking 3 showers just to cool off when we got back to the hotel. I sweat a lot of weight out of me.
Before I tell you what I`ve been doing, you should know that the reason I decided to get back on the wagon wasn`t so much to do with my weightv (although it was a factor because I need to lose about 20 lbs) but more to do with my cholesterol. Before leaving for vacation, I had my yearly check up and my cholesterol was 300. Quite high. Having heart disease in my family, being 58 and post menopausal and having a16 year old son, I vowed to myself that I would conquer this cholesterol thing. (I`m not a *pill taker* by nature, even though I HAVE to take a cholesterol lowering vitamin, synthroid for my thyroid condition, an aspirin every other day as a prophylactic and a prescription for Folic Acid to keep one of my heart numbers down, the point being that I don`t want to take a additional pill to lower cholesterol and shouldn`t because my liver enzymes have been off for the last 16 years -and drugs like Lipitor can wreak havoc with the liver - but the liver story is another story altogether).
So I decided not to go on a "diet" per se because WW was generally too slow for me, Atkins is my dream diet because last time I was on it, I lost about 25 lbs but with the high cholesterol, a diet too high in protein (animal fats) isn`t what I need right now. At this age, I also don`t want to have to give up any one food group but prefer to eat balanced, so I thought I will increase my intake of fruits and veggies, limit myself on the protein, and try to keep my carbs on the lower side.
I normally have 1 or 2 glasses of wine a night to keep my blood slippery. I gave that up because we know that alcohol adds weight and bloat. I also never add salt and avoid it like the plague when I can because it makes my fingers swell.
I think what I need to do is to experiment and tweak my diet.
For example, I should be eating oatmeal every day because it`s proven to lower cholesterol, so I generally have a Quaker Instant envelope (160 cal) for breakfast and I alternate that with 3/4 cup of Special K each day and a fruit.
Around 10:30am I usually have a fruit
Lunch is maybe 3 slices of turkey breast with 2 small thin pieces of bread and a dab of mustard or a green salad or an individual tuna with a demi spoon of mayo or conversely no mayo and a squeeze of lemon.
Around 3-4pm, I am usually feeling like I need to eat, so I either have some popcorn, or a protein bar (about 130 calories), a fruit or I blend up some fruit juice or a small yogurt with an envelope of the oatmeal mixed with it.
Dinner is either, fish, chicken or veal or pasta with some veggies.
If I`m craving something at night and generally I don`t, I have about 2 tablespoons of sorbet.
I have a pedometer and I know that I walk at the very least 2miles around the house everyday, just from doing housework, laundry and ironing. I don`t do any summer sports but I do x-country ski and can lose then (LOL as long as I don`t do the Swiss thing of cheese fondue for the apres ski!). X-country ski season starts here around mid-October. I am planning on going every other day this season. I hate exercise and really have to force myself to do it, didn`t get to any this week because I`m still trying to get everything organized and back in place from the vacation.
Part of the problem is this I think: My grandmother used to say that oatmeal "sticks to your ribs" and LOL, I think that is truer than anyone can image but I have got to eat it. Secondly, I have to eat Benecol each day because it is loaded with plant sterols which lower the cholesterol, the problem is that it`s a fat and the only way to deliver it into my body is melted on veggies or buttered on bread. It doesn`t cook well on meats or used in a pan to saute. The recommended amount to lower cholesterol is 2 tablespoons per day - that is a lot.
My frustration is coming in with playing with tenths of a pound. So many posters here talk about the same 5lbs or 10 lbs that they are playing with. The last 10 days have seen me playing with .04!! That`s why I am a bit frustrated. Also in my younger days I could drop about 8lbs in a week if I really put my mind to it.
So what does that mean? It means for me that despite my committment, my "vow", and my drive to lose lbs and lower cholesterol, my motivation my wane because I don`t see the numbers changing. Now that isn`t to say that the cholesterol won`t come lower but I won`t know that till mid-December when I have the number checked again. This is why I was whining a bit in my post. i want to see some movement.
Many people think that if you just shed lbs, that the cholesterol will come down. That isn`t true. I lost 25lbs on Atkins and my cholesterol went up. I was on the Zone diet, lost 15lbs and my cholesterol went up. This is also the reason why I want to "play" with the foods to see what works best for me and my metabolism. If in the end I have to get myself down to just fruits and veggies, then so be it.
I feel vowed to my health issue in the same was that I did when I got married or when I became a mother. But I know how weak I can be and how I have a tendency to put myself last. Sometimes I almost feel a bit selfish because so much of my time has been spent logging down what I eat but that`s another post entirely I guess.
Our scale here is in kilos, so I weigh in the morning, calculate it into lbs and then note the change from the day before. LOL, you will see those tenths I`m talking about. I just want to ram my weight through the 67k mark and damn it....it just won`t go in these 10 days. Also calculating in kilos is a pain because 1 kilo is = to 2.233lbs, so I need to lose 2 lbs just to have the kilo number move 1 integer, that`s why I also calculate in lbs, they change faster.
Anyway here`s a log to illustrate what I`m talking about. You can see that for a week all I`ve lost is .07 net of a pound from Day 2 to Day 10
Weight Chart beginning August 12, 2010 (BMI=27.9)
1. 68.3 = 153
2. 67.8 = 151 -2
3. 67.6 = 150.9 -.02
4. 67.5 = 150.7 -.02
5. 67.1 = 149.8 -.09
6. 67.1 = 149.8 BMI=27.8
7. 67.3 = 150.2 +.04
8. 67.3 = 150.2
9. 67.1 = 149.8
10. 67.3 = 150.2 +.04
Well if
anybody is still reading this ridiculously long post, and hasn`t fallen asleep, I`m up for insights and advice!