Hey folks!
Jude, I thought you'd disappeared! And... you did for awhile. Good to see you back! I'm so glad to hear that that kitchen is almost done...
Thanks for the thought about my back and the exercises. I do have the stretches--got them from my chiropractor. In the past, I had back pain mostly because of my weight, and with the combination of losing weight and getting fit, the pain went away.
But this new pain is something different from that, I think, and although stretching and exercising do help, the pain doesn't go away for long. My poor little vertebrae are just all upset. So, it's ice packs, sometimes hot packs, and over-the-counter anti-inflammatories for me.
Today we drove up to Tarpon Springs and visited the old sponge fishing docks. In the first half of the 20th century, this area was a major supplier of sponges, which were caught in the Gulf. A river connects the town to the Gulf. Tarpon Springs has the highest percentage of Greek-Americans of any city in the U.S.--their ancestors emigrated from Greece, where there was also a large sponge industry.
So the place is filled with Greek restaurants, and we went to one for lunch--Mama's, which is on Athens Street. I ordered the gyro platter, and they gave me enough meat to feed three people. So, that was lunch and dinner, and probably a meal tomorrow as well. Good, though! Oh, and we got a complementary dessert... baklava... only one of my most favorite things ever.

It was heavenly, but oddly enough, a small square of baklava is not terribly high in calories. Only about 120.
So, I think it wasn't a low calorie day, but it could have been much worse if I didn't have some strategies now--like getting the takeout box!
We walked around after lunch, looked at shops, checked out the sponges--yes, they do still fish for sponges, although the synthetic sponges have just about eliminated the commercial fishing. They also have some boat tours along the Anclote River, which is an idea for next time.
Jay