Good Morning!
I found this recipe on the allrecipes.com site this morning and it sounds good. I'm going to make it after I string up some climbing flowers outside and fence in more plants. The rabbits got one of my hostas last night, I'm beginning to think they're not so cute
I have many hostas in my shade garden and they don't touch those. The one they got last night was just a baby hosta, they must taste better?
We're still scrounging (had to look that word up to see if I spelled it right)through the house and attic looking for stuff to get rid of. I posted 1/2 dozen vintage items on ebay yesterday, if they don't sell I'll put them on the rummage sale. The trouble with rummage sales is everyone expects you to give the collectibles away for little or nothing. We accumulate so much since we live in the country and can't have rummage sales out here. I better get my day started, you all have a great day.
P.S. Linda, how did it go yesterday?
Quote:
No-Guilt Zesty Ranch Dip
Ready In: 2 Hours 10 Minutes
Servings: 16
"This flavorful dip is great for homemade jo-jo potatoes, raw vegetables, chips, and even baked potatoes!"
Ingredients:
1 cup fat-free plain yogurt
1/2 cup reduced-fat mayonnaise
1/2 cup fat-free sour cream
4 green onions, chopped
3 tablespoons bacon bits (turkey bacon)
1 tablespoon dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon prepared horseradish, or to taste
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper, or to taste
1/4 teaspoon paprika
1/4 teaspoon chili powder
1/4 teaspoon sea salt
1/4 teaspoon dried dill weed
Directions:
1. Place the yogurt, mayonnaise, sour cream, green onions, and bacon bits in a mixing bowl. Season with parsley, garlic powder, onion powder, horseradish, basil, thyme, pepper, paprika, chili powder, sea salt, and dill. Mix until evenly blended. Cover, and chill several hours to allow the flavors to meld.
Nutritional Information
No-Guilt Zesty Ranch Dip
Servings Per Recipe: 16
Calories: 80
* Total Fat: 6.6g
* Cholesterol: 8mg
* Sodium: 144mg
* Total Carbs: 2.9g
* Dietary Fiber: 0.2g
* Protein: 2.1g