Good Morning . . .
Boy, did I sleep in . . . almost 9 am when I finally got up . . . and my blood sugar was awful (must have been the timing -- the almost 2 quarts of ice cream I ate yesterday

couldn't have had anything to do with it --

).
Anyway, although my activity level has been pretty good (counting both the formal and informal stuff), after two bad, bad (and uncounted) food days in a row, I am determined to make the last 3 days of March POP days.

No treats or triggers for me and I'm going to make that my major theme for the entire month of April -- NOTT --
Treats are pretty obvious; things like candy, cookies, cakes and other high calorie, high carb desserts;
Triggers includes certain kinds of high GI carbs (white flour, and/or highly processed) and, of course, anything with an excess of HFCS and/or a lot of artificial sweeteners, particularly the sugar alcohols. Now, there is nothing wrong with a lot of these things if you can control the portions. Unfortunately, I cannot.
Okay . . . having got that off my chest . . . the sun is trying to poke out off and on today and it looks so pretty shining on the almost 4 inches of fresh snow.

I am not going anywhere today and that's a good thing because the radio has been talking about some pretty nasty accidents on local roads over last night and early this morning. Guess it will be a Gazelle and Wii day for me on the activity front.
Somehow I doubt I could get to your place in time for a swim,
JAY. If the weather was better, of course, I could try swimming all the way -- now that would be a good workout.

I can just see the headline . . . "Fat, 65 year old woman sets water speed record swimming away from sharks and dodging ice bergs in the North Atlantic".
While I was out yesterday (as well as the Ice Cream

), I bought a couple of new Health/Weight related books . . .
Eat This - Not that, by David Zinczenko (the
Abs Diet guy) and Matt Goulding (?) So far, I'm a little disappointed with this one -- mainly because it is very US oriented. It compares a lot of restaurant meals and different brand-name products that we, unfortunately, do not have here in the frozen north called Canada.

There are some real eye-openers though; but you do have to read the fine print because sometimes the main differences that they are quoting are not instantly clear in the pictures (it's very visually driven).
Magic Foods for Better Blood Sugar, by Robert A. Barnett (one of the authors of
TheVolumetrics Weight control Plan which is one of my favourites) and a couple of others. At first perusal, I like this one a lot. It is aimed at the current epidemic of Metabolic Syndrome sufferers rather than those of us who already have full blown diabetes. It's based on the GI (Glycemic Index) -- actually the more recent GL (Glycemic Load) which improves on the GI shortcoming by taking into consideration the actual impact of a 'serving' of food rather than a predetermined amount of net carbohydrate -- and I am a firm believer in the GI/GL theory of Good Carbs/Bad Carbs.
Anybody read these . . . or any other good (health related) books lately ????
Anyway . . . enough of my babbling for now . . . I've got other places to visit around 3FC and it's heading for the noon hour already . . . so I'd better get myself moving and shaking

. . . Hope you all have a great day, doing lots of good stuff . . . see you later.
