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Old 09-11-2005, 03:39 PM   #1
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Join Date: Mar 2001
Posts: 8,103

Question Chicken Stock vs. Chicken Broth

Ok, I'm a cook but not the smartest of cooks. I have a recipe for Homestyle Chicken Barley Soup that I'll be making tonight. It calls for 1 cup chicken stock and 2 1/2 cups of water. I want to use Swanson's Chicken Broth. I want it to have a full bodied chicken flavor. Is Chicken broth chicken stock? It seems like chicken broth must be less intense than stock.

I'm thinking that 2 1/2 cups water in 1 cup broth would taste like water. Any suggestions?
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