* Exported from MasterCook *
Bread Pudding - 4 Or 7 Points
Recipe By : Pat H: From the W. W. Forum, Adapted
Serving Size : 1 Preparation Time :0:00
Categories : Breads Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup 1% low-fat milk -- * see note
1/4 cup egg beaters 99% egg substitute -- * see note
1 package sugar substitute
1 teaspoon vanilla extract
1 slice natural ovens right wheat bread -- low cal., * see
-- note
2 tablespoons raisins
cinnamon
1. Mix above ingredients in small Pyrex dish, then add 1-1 oz slice bread
cut into cubes & the 2 T raisins. Let sit for a few minutes to absorb
fluids. Top with cinnamon Bake in 350 degrees F oven for 50-60 minutes.
* Original recipe called for 1 egg or egg substitute, & regular bread.
Serving size (1 slice) Per MC nutritional analysis: Per serving: 249.5
Calories, 2.7g Fat, 5.7g Fiber Weight Watcher Points: 4 With real egg &
regular whole wheat bread: Per serving: 331.9 Calories, 8.7g Fat, 3.6g
Fiber Weight Watcher Points: 7
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NOTES : Submitted by Pat H. on 8/28/97. MC formatted & adapted by Pamela
S.<
[email protected] on 9/2/97.