* Exported from MasterCook *
Bill's Herb Roasted Potatoes - 2 Points
Recipe By : JoAnna M. Lund: Healthy Exchanges Food Newsletter, Mar '99
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups thickly sliced unpeeled raw red potatoes -- (20 ounces)
1/2 cup sliced onion
1/3 cup Kraft fat free Italian dressing
1/4 cup Dijon mustard
1. Preheat oven to 425 degrees F. Spray an 8 by 8 baking dish with olive
oil-flavored cooking spray. Layer potatoes and onion in prepared baking
dish. In a small bowl, combine Italian dressing and mustard. Drizzle
mixture evenly over potatoes. Toss gently to coat potatoes. Bake for 35 to
45 minutes or until potatoes are tender. Stirring occasionally. Serves 4
(1 cup).
Serving size (1 cup)
According to the newsletter:
Per serving: 108 Cal, 0g Fat, 4g Pro, 23g Carb, 522mg Sod, 9mg Calc, 2g
Fib
Healthy Exchanges: 1 Bread, 1/4 Vegetable, 11 Opt. Cal.
Diabetic Exchanges: 1 1/2 Starch
Weight Watcher Points: 2
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NOTES : Submitted by MaryD<
[email protected] on 2/26/99 to the Healthy
Exchanges Website. MC formatted by Pamela S.<
[email protected]
on 3/19/99. Shared by Pamela S. on 4/1/99 to the W. W. Forum.