[belovedspirit]

I've recently begun juicing, and it'd be great to use the fibre and bulk that's leftover. Maybe it would help to trim my food budget. I tend to bake, so I'm wondering if there is a way to substitute at least some of the pulp for butter? Or, if perhaps anyone has tried to freeze pulp to use at a later time in soups or in other dishes?

[amandie]

You could also add it to smoothies.

I've never juiced so I can't answer any of your questions, though.

[belovedspirit]

Great idea, Amandie! Thank you.

[FatCroat]

Or add to muffins!

[newleaf123]

I've contemplated using it to make vegetable broth.