I like homemade stock too because it's easy and it tastes a million times better than store-bought. When I don't have any on-hand, I get Trader Joe's low sodium (70mg per cup) or Pacific Organic low sodium (also 70mg).
I always make soups and freeze them in little tupperware cups and pack one for lunch everyday. I usually make 1-2 batches per weekend, so I have quite a variety of soups to choose from.
Oh, and I sometimes buy the no sodium Herb Ox bouillion.
Last edited by Munchy; 03-21-2012 at 12:25 PM.
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