Hot stuff, that's hummus! Mmmm, hummus.
Here's a tahini dressing I like that isn't too over the top in calories.
1/4 cup tahini
1/4 cup apple cider vinegar
4 T. lemon juice
1 tsp. salt
4 cloves garlic
1 cup water
1/4 cup oil
1/3 cup cooked carrots or potato or both (this adds volume and creamy consistency)
A couple of pinches of cayenne
(options: 1 T. agave nectar, 2 T. nutritional yeast, 1 scallion)
Puree this all, adjust seasoning and add water or vegetable broth as desired to get the right consistency and refrigerate. Keep in mind this will thicken as it sits.