Just another tidbit.......even though you said you added no salt, if you are using split peas from the dried state, they already have salt. Also, even if you did not use alot of ham, that still adds to your salt content.
My suggestion to you is, put the recipe into recipe builder on etools and and filter in how many servings. Will will calulate the point value for you.
Now according to the points plus value book one cup of canned split pea and ham is 5 points. I would go with that in order not to under calculate.
Hope that helped.
Ags
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