Ideally, I want to stay around 1500 calories a day. More on days I exercise, less on days I don't. I figure being almost 200 pounds, I should be able to lose on that.
Beyond calorie counting though, I'm really working on just listening to my body. It tells me when it needs fuel -- not necessarily through hunger pangs, but when I start to get lethargic, tired, irritable... I know my blood sugar's low and I need to give it a kick. So that's what I've been focusing on: intuitive eating. I want to have a better relationship with my body than the one I have now. So the past couple of days I've been eating as I see fit, and making good decisions.
So here's the problem: When, at the end of the day, I log everything into FitDay, I come up around 1000 calories. And I'm not just eating salad, either. I'm eating normal food, food that I would choose to eat with an eye to being healthy, not with an eye towards dieting (as I dislike that word, and am moving away from it mentally).
I know that if you don't feed your body enough, you run the risk of going into starvation mode and storing everything away. But in this case, does that mean I should feed myself past the point that my body says "that's enough"? Or should I start pouring olive oil on everything, adding cheese and avocadoes and sour cream to meals? This is just so counter-intuitive...
For an example, here's what I've eaten the last two days, in which I've been VERY successful at listening to my body and have eaten just enough to make myself feel happy and fed, not stuffed. Also the two days for which my calorie count was WAY low.
Today:
1002 calories
B: 1c All-Bran, 3/4c 1% milk
L: Chicken sandwich on ww bread with dijon mustard, 1c green grapes
S: a piece of ww bread with 1tbsp natural pnut butter
D: baked salmon fillet with garlic and lemon, cauliflower and zucchini steamed and dressed with herbs, 1/4c sweet corn with 1 tsp margarine
S: 2 pieces of Dove special dark chocolate
yesterday:
1164 calories
B: 1 egg, 2 slices turkey bacon
L: homemade low-fat chicken and corn chowder
S: 3/4 c All-Bran, 1/2c 1% milk
S: 2 pieces dark chocolate
D: big salad with ff cheese, deli chicken, light blue cheese dressing; a piece of toast with natural pnut butter (weird dinner, I know)
S: sf-ff butterscotch pudding
What the heck should I do? Should I start adding snacks when I really don't feel the need to eat? Should I top everything off with whipped cream or mayonaise or something? I don't want to harm my body by eating too little, but I don't want to tell it it's okay to eat too much, either!
So confused.....