i think its from the carbs more than the sodium.
especially since you said theyw ere simple carbs.
for every gram of glycogen (carbs) your body (muscles, skin, tissues, liver) stores, it also stores 3 grams of water along with it, hence the name carboHYDRATES. If youve been low carbing, your glygoen stores have been depleted, and re-intorduces carbs fills them back up, along with the water. its not FAT, but it IS inevitable...as soon as you start eating carbs again, it will happen. Nomatter what, so be prepared, for instance, after you reach goal, r if you have an off-plan weekend. EVERYTIME. And it CAN be significant. When i did a weeklong re-load/refeed, i gained 12 pounds!
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