Recipe: Brownie Muffins (healthy!)
Ingredients:
3 cups of All Bran (the long skinny pieces)
2.5 cups of warm water
Mix together and let sit for 3-5 minutes..til the water is absorbed by the Bran.
Add 1 package of Betty Crocker low fat Fudge brownie mixture and one egg..( i think I read online egg is optional). You may also want to add a little extra water.
Spoon into muffin liners and bake at 325. I think they bake for about 15 mins..I usually just keep a close eye on them and keep checking them!
They are 1pt each in Weight Watchers! Enjoy!!!
(My 1st attempt I had used the flakes of bran...a no no..and had used 3 cups of water..they were disgusting!)
ENJOY!
Last edited by angelanicole23; 03-29-2009 at 08:14 PM.
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