Planning Tuesday April 3

  • B: Cream of Wheat
    L: Sandwich (Chicken luncheon meat; wheat bread; ff cheese; lettuce; mustard); Yogurt Cup (FF Dannon Natural yogurt; Frozen Strawberry; one packet spleda; pinch of cinnamon; and life cereal); Grapes
    D: Baked chicken quarter, broccoli
    S: Salad; rice cake with cool whip; ???

    Water: 3-4 liters
  • B - Wheat free museli w/ blueberries and rice milk
    S - Green tea, banana
    L - Open faced rye sandwich (cottage cheese, tomato, alfalfa sprouts), apple
    S - Nashi pear, low fat vanilla yogurt w/fresh blueberries
    D - Baked salmon w/brown rice and broccoli

    Water - 3 litres
  • B: flax flakes, milk, strawberries, protein powder
    S: apple
    L toast with egg whites and salsa, small salad, orange
    S: banana
    D: pumpkin lentil soup, steamed green beans and broccoli
    S: berries
  • B: Coffee with Skim & SF Creamer
    S: Oatmeal
    L: Diet Frozen Entree, Orange
    S: Cranberries
    D: Turkey Burger with FF Turkey Chili

    WO: Run, Strength
  • B: Special K cereal bar
    S: 100 calorie snack bar
    L: Turkey sandwich on wheat, little mayonaise, low cal. cheese. Cottage cheese
    S: 100 calorie snack bar
    D: Lean Cuisine, orange

    WO: 30 minute walk, Strength
  • B: Cereal
    L: Grilled chicken on bun, fruit
    S: Trail mix
    D: Chicken, maybe veggies
    S: Hot dog or pretzel at ballgame
    S: Cereal