hi flabby: i hope this reciepe is not too late.
1 1/2 cups cubed cooked chicken
1/3 cup each dicd red and green peppers
1/4 cup sliced black olives
2 tbsp parsley
1 cup riccotta chesse
salt and pepper
1 cup salsa diveded
1 pkg (200g) shredded mozzerella cheese
12 tortilla 8"
combine first 6 ingrediants. stir in salt and pepper 1/3 cup salsa 1 1/4 cup mozzerella cheese.
spoon about 1/4 cup of mixture onto center of tortilla, roll place seam side down in a greases 13 x9 dish spoon rest of salsa and cheese .
bake at 350 for 15 - 20 min or till heated through.
hefty