Saturday menu, 5/6/06
NOTE: Flex week
Breakfast: scrambled egg, 2 slices of reduced fat bacon, skim milk (6)
Snack: 6 Triscuits, 1 oz. swiss cheese (4)
Lunch: tuna salad, unsweetened applesauce (3)
Snack: celery, 2 T. pimento cheese spread (2)
Dinner: Gorton's cajun grilled fish, salad with lettuce, tomato, Wishbone spritz, and milk (4)
Snack: Blue Bell mini rainbow popsicle (1)
Total: 20 points
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