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Old 04-28-2006, 11:15 AM   #8
michruss
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Join Date: Apr 2006
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1 package sugar free Lime Jello
1/4 cup boiling water
3 (6 oz each) containers of WW Key Lime Yogurt
8 oz fat free cool whip
1 reduced fat graham cracker crust

Dissolve jello in hot water, let cool to room temp
Combine jello with yogurt
Fold in Cool Whip
Pour into crust, refrigerate at least four hours.

I actually like to freeze it, and eat it almost totally frozen.
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