Okay ladies - I have a birthday luncheon today and was wondering what you thought would be the best option - I looked at most of the salads, but I don't see a low sodium or light dresssing available....
WOOD GRILLED SALMON
Fresh salmon, grilled over a hardwood fire, served with vegetables and your choice of Parmesan mashed Yukon Gold potatoes or a loaded Colorado Russet baked potato.
(of course, I would get the baked potato and eat half.....)
BUFFALO MEAT LOAF
Ground lean buffalo sirloin seasoned with onions, garlic and chipotle peppers, topped with savory portobello mushroom gravy. Served over Parmesan mashed Yukon Gold potatoes with spiced-pecan green beans.
(of course, I could ask for the baked potato and eat half.....)
This salad was the only one that seemed to be an option - I know seaseme oil is not an OP fat - but I could dab the chicken and just count it as a fat??
SESAME CHICKEN SALAD
Teriyaki marinated chicken strips encrusted with black and white sesame seeds, pan-fried in sesame oil, served over baby greens and shredded cabbage, and tossed in a
ginger mustard vinaigrette??.
What are the chickies expert opinions - let me know...Thanks!!!
Lunch Question -
