I hate when that happens...the worst thing is that they can make healthy & good tasting muffins & such, but it cost more so they use the cheaper ingrediants that are calorie dense. I need to get back to baking up some low cal goodies to have on hand for myself- I came up with some really good recipes for muffins & breakfast cookies a few years ago when I was doing WW. I had lost my copies of the recipes, so it was a good thing that I had posted them her at 3FC....the breakfast cookies are actually more like a muffin top- but very high in fiber & protien...just checked & its 210 calories, 1 gram fat, 13 gram fiber, & 7 gram protein. When it comes to donuts, I can't help but remember how much grease I had to add to the fryer when I worked in bakeries while going to college. It was something like 25 pounds for every 2 upright bakery racks of donuts...and since oil can't evaporate and not much ends up on the floor or draining off the donuts, we all know were it ends up unfortunetely. I still enjoy an occasional donut from time to time, but I definantly wouldn't want to eat them on a regular basis.
Does anyone else use a PDA for journally their food? I'm doing WW on my own and have loaded a journally & points program on mine. It makes it so much easier so I don't have to look up everything & recalculate all the time- plus I can have the entire USDA nutritional data base at my finger tips anywhere. I try to journal before I eat, so I know were I am at 'budget wise' for the day. Another thing I did was to get out my digital food scale since I am restarting WW- at first I really need to make sure I am using the correct serving size. As time goes by, I can start to trust myself, though I will still occasionally check if I'm correct in judging serving sizes...its just to easy for serving sizes to get out of hand if we aren't careful.