Popcorn IS a whole grain. And 3 cups popcorn (popped by hot air, or low-fat microwave) is considered 1 bread/ starch exchange for diabetics. I know a lot of low-carb-ers think that popcorn is the devil but popcorn is a large, low-calorie snack that is a whole grain with low sugar and can be seasoned a variety of different ways. Although some of the other suggestions were good, some have added fat (like whole wheat crackers). It is one of the most suggested snacks for diabetics.
Diabetics need to keep their blood glucose at a healthy level by eating about the same amount of carbohydrate foods at about the same times each day. The 1 bread/starch exchange equals to about 15 carbs. Here are some other things that equal to that amount:
1 small apple
8 animal crackers
4 medium fresh apricots or 7 dried halves
1/2 of a banana rolled with 2 tablespoons Grape Nuts cereal
1 cup cubed cantaloupe
12 Bing cherries
3 dried dates
2 small dried figs
1/2 low-fat granola bar
15 grapes
1 small nectarine
1 cup skim milk
3 peanut butter sandwich crackers (adds 1 fat exchange)
1 small pear
3 dried pitted prunes
15 fat-free potato or tortilla chips
2 tablespoons raisins
2 rice cakes (4" diameter)
When you look at this list, who can blame the guy for wanting to eat a lot of popcorn instead of 2 rice cakes?
I had a girl in my office that couldn't microwave popcirn without burning it. I figured if you can't beat them, join them. I told her that I wanted to share a massive bag of popcorn but I absolutely hated the burned stuff so I had to make it. She was fine with that.
My sympathy is with the guy. Of course he's defensive. Who hasn't been in a work situation where you wanted salad instead of pizza and people gave you crap for it? His dietary woes are along the same lines of any one of us. Of course, I really do have burned popcorn too.
