Guys, I really think I need to get rid of all of my size 24 pants.
I think I mentioned it previously, about the pants falling down to my knees as I ran up the stairs... yeah, it happened again yesterday with a different pair of size 24 pants. I don't know why I keep grabbing them, except out of habit. But since today I'm wearing pants I couldn't even button 5 months ago, I think it's time to get rid of all the size 24 pants. Or at least box them up and save them for maternity clothes.
Yesterday was a long, busy day here. I cleaned the kitchen and did a load of laundry in the morning, and then hubby got back around 2, and we were in the car and on the road for a 3 hour drive to a friend's ordination. There was a catered dinner (fried chicken, corn, green beans, coleslaw, potatoes, rolls followed by red velvet cake). I had made sure to leave over 1000 calories to cover dinner. I had a wing, and a leg, a scoop of corn, skipped the green beans because I HATE canned green beans (I'll eat fresh all day long, though), a small scoop each of potatoes and coleslaw, 1 roll with half a thing of butter, 1 cup of lemonade, and a piece of the cake. I didn't eat anything after dinner... but I'm moderately certain between that sodium heavy dinner and 6 hours in the car yesterday I'm retaining some water. I checked the scale this morning, and it didn't move from yesterday so I'll chug the water today and hope for a drop tomorrow.
In other news, my bedding set is coming (comforter, pillow shams, decorative pillows, bed skirt, sheets), and so is the set of area rugs I ordered. I'm so excited to be turning this house into my home!
We'll be saving up to buy a new bed here soon!
Okay. I've already been on here too long. I have to take hubby's paycheck to the bank, stop by the vet's office and order the cats' food, and stop by the grocery store to grab stuff for dinner.
Baked tilapia (my style - with sour cream, bread crumbs, garlic, parm, and italian seasoning) and spinach/feta/strawberries/walnuts + raspberry vinaigrette salad. Might make something else. I still have half of a massive spaghetti squash to cook, and the way I like to season it would compliment the fish nicely. Hmm. Decisions.
Have a great day y'all and I'll be back later!